Just couldn't give 110%. The slackers.
They always said you don't want to see sausage being made. But this fellow read the label of some sausage he bought at a ski lift in Sweden and discovered that it allegedly contained 104% meat. So he sought an official explanation:
CEO Marcus Färnström explained to local newspaper Länstidningen Östersund that what it actually means is 104 g meat has been used per every 100g sausage.
Got that? Maybe it means there was a 4 gram weight loss by the time the sausage made it out of the factory. At least it wasn't pumped up with water the way chicken is in the US.
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